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eat healthy
it tastes better
Our chef is dedicated to preparing exquisite homemade vegetarian and vegan dishes, utilizing only the freshest local produce and ingredients. We skillfully combine traditional Greek cuisine with international flavors to provide a remarkable dining experience for all guests. In addition to our buffet, we offer a thoughtfully curated à carte menu to enhance your culinary journey. Join and savor the exceptional flavors that we craft in each dish.
Indicative Buffet Vegetarian Menu
(Dishes of the Day)
MENU 1
Tomato soup
Avocado sphere with cabbage and carrots
Broccoli soufflé
Chickpea imam
MENU 2
Spinach soup
“Dakos” (traditional salad with rusks) with lentils, tomato & molasses
Vegetable risotto with saffron
Ratatouille with oregano pesto
DESSERTS
Rice pudding with almond milk
Semolina halva with panna cotta
Vegan chocolate mousse
